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#1. What is the first step when reading a recipe?
#2. Why is it important to check the ingredient list before starting a recipe?
#3. When a recipe calls for ‘chopped’ vegetables, how should they be prepared?
#4. What is the purpose of preheating the oven in most recipes?
#5. The two main parts of a recipe are:
#6. What is the correct way to measure flour for most baking recipes
#7. Ingredients are always listed in alphabetical order
Select all that apply:
#8. Why is it important to follow the order of steps in a recipe?
#9. What does ‘cream’ butter and sugar mean in a baking recipe?
#10. A cup of water and a cup of flour weigh the same
Select all that apply:
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